蠔汁火腿蒸豆腐食譜 Steam tofu and ham with Oyster sauce Recipe

材料:
軟豆腐                  1磚
熟火腿(薄片)        4大塊/8小塊
葱花                      3/4碗
蠔油                      3湯匙
水                          3湯匙                    
糖                          少量(約1/8茶匙)


Ingredients:
Soft Tofu                                      1 piece
Cooked Ham (Thin Sliced)          4 big slices/ 8 small slices
Green Onion (Fine Chopped)      3/4 cup
Oyster Sauce                               3 tablespoons
Water                                           3 tablespoons
Sugar                                            a pinch ( about 1/8 teaspoon)

做法:
Steps:
1. 將豆腐切成小份,厚約0.5厘米(約1/4吋),舖在大碟上.
1. Slice tofu into slices, 0.5cm (about 1/4 inch) thickness each, place them on a big plate.


2. 火腿切成小正方形,放在豆腐片之間.
2. Cut ham into little squares, put them in between tofu pieces.




3. 在油鑊注入水,約1吋深,以大火加熱至水滾.
3. Add 1 inch deep water into a wok, heat it on high until boil.

4. 放入蒸架,調低至中火,將豆腐和火腿隔水蒸約3-4分鐘.
4. Place a steaming rack in the wok, lower the heat to medium, steam the tofu and ham for about 3-4 minutes.


5. 等候豆腐煮熱時,在小平底鑊中混和1/2杯葱花,蠔油,水和糖,以中火加熱至大滾後30秒即熄火.(注意:要不時攪拌以免煮燶)
5. While the tofu is steaming, combine 1/2 cup green onion, oyster sauce, water and sugar in a small pan on medium heat, let it boils for 30 seconds, then remove from heat. (P.S. Stir often to avoid burning.)

6. 把蒸好的豆腐取出,用小匙把蠔汁倒在表面,灑上1/4杯葱花作裝飾即成.
6. Take the steamed tofu out, use a small spoon to pour the cooked oyster sauce on top, then sprinkle the remaining 1/4 cup green onion as garnish.

Chinese recipes available for printing on http://thecook.hk/
請到http://thecook.hk/列印中文版食譜(文字版)

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