Chicken and Leek Congee Recipe
材料:
雞 1隻,約2公斤
水 適量
珍珠米 2杯
粗鹽 3茶匙
韭葱葉(切絲) 2/3杯
薑(切薄片) 2-3片
Ingredients:
Chicken 1 whole chicken, about 2 kg/4.5pounds
Water enough to cover chicken
Sushi rice 2 cups
Kosher Salt 3 teaspoons
Leek ( julienne) 2/3 cup
Ginger (thin sliced) 2-3 slices
做法:
Steps: 1. 洗淨雞隻,放入壓力鍋中.注入水至雞隻被蓋過,加入1.5茶匙鹽.(若水已注滿至最高水位,雞身少許露出水面是可以的.)
1. Rinse the chicken and place it in the pressure cooker. Add enough water to cover the bird and 1.5 teaspoons salt. (If the water level reach the highest before the bird fully covered, it will cook fine.)
2. 按下雞隻按鈕.
2. Press the Chicken button.
3. 在等候雞隻煮熟時,用清水將珍珠米洗淨,韭葱切絲和薑切片備用.
3. Rinse the rice, chop the leek and slice the ginger while the chicken being cooked.
4. 跳掣後取出雞隻置於大碗中.將珍珠米,1.5茶匙鹽,1/3杯韭葱和薑片加入雞湯中,蓋上並按下煮食按鈕.
4. After the bird is done, place it in a large bowl. Add rice, 1.5 teaspoons salt, leek and ginger into the chicken stock, put the lid on and press the cook button.
5. 用2隻叉或雙手將雞肉撕成雞絲.
5. Shred the chicken with 2 forks or hands.
4. After the bird is done, place it in a large bowl. Add rice, 1.5 teaspoons salt, leek and ginger into the chicken stock, put the lid on and press the cook button.
5. 用2隻叉或雙手將雞肉撕成雞絲.
5. Shred the chicken with 2 forks or hands.
6. 粥煮好後,加入一半份量的雞絲拌勻即可.可隨個人口味加入適量的韭葱碎.
6. After the congee is cooked, stir in half of the shredded chicken and serve. If desired, add chopped leek to taste.
6. After the congee is cooked, stir in half of the shredded chicken and serve. If desired, add chopped leek to taste.
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