大蝦軟卷食譜:(2-3人份量)
Shrimp Taco Recipe: (For 2-3 people)
材料:
Shrimp Taco Recipe: (For 2-3 people)
材料:
大蝦 1磅
鹽 1茶匙
黑椒碎 1茶匙
莞茜葉 1/2杯
生菜(切絲) 1杯
洋葱(切粒) 3/4杯
特級初榨橄欖油 2湯匙
蕃茄(切粒) 2杯
檸檬 1個
軟卷 10片
雞尾酒汁 適量
Ingredients:Shrimps 1 pound
Salt 1 teaspoon
Ground Pepper 1 teaspoon
Cilantro Leaves 1/2 cup
Lettuce (Shredded) 1 cup
Onion (Diced) 3/4 cup
Extra Virgin Olive Oil 2 tablespoon
Tomatoes (Diced) 2 cups
Lemon 1 whole
Tortillas 10 pieces
Cocktail sauce To taste
雞尾酒汁食譜:Cocktail sauce Recipe:
材料:茄汁(Heinz品牌) 4湯匙
是拉差香甜辣椒醬 1湯匙
原味乳酪 1/2湯匙
蘋果汁 1/2湯匙
Ingredients:Heinz Ketchup 4 tablespoons
Sriracha Hot Chili Sauce 1 tablespoon
Plain Yogurt 1/2 tablespoon
Apple Juice 1/2 tablespoon
做法:Steps:
1. 將所有材料加入小碗中拌勻即可.
Add all the ingredients into a small bowl, mix well.
大蝦軟卷做法:
Shrimps Taco Steps:
1. 將大蝦去頭去殼去腸,洗淨瀝乾後加入1湯匙橄欖油,鹽和黑椒調味.
Headed, shelled and deveined the shrimps, rinse them off and pat dry. Season the shrimps with salt, pepper and 1 tablespoon olive oil.
2. 在不锈鋼平底鑊中,以中大火加熱1湯匙橄欖油,放入蝦隻每邊煮約1分鐘,或見蝦身微曲轉橙色即反轉煮另一邊.再煮1分鐘或直至蝦身全轉為橙色彎身,即時離熱上碟.
In a stainless steel pan, heat up 1 tablespoon olive oil on medium high heat. Add the shrimps, cook for 1 minute or until the shrimps slightly curl and turn pink. Flip the shrimps and cook for 1 minute, or until the shrimps curl up and turn pink all the way. Remove from heat immediately and serve.
3. 把其他準備好的材料放在桌上,按個人喜好加入不同的材料.
Put all the ingredients on table, assemble the taco to personal taste.
4. 在大蝦軟卷上,加上鮮榨檸檬汁和雞尾酒汁,把軟卷兩邊拉起,即可進食.
Fresh squeeze some lemon juice on the shrimp taco and add some cocktail sauce, pull up both side and enjoy.
鹽 1茶匙
黑椒碎 1茶匙
莞茜葉 1/2杯
生菜(切絲) 1杯
洋葱(切粒) 3/4杯
特級初榨橄欖油 2湯匙
蕃茄(切粒) 2杯
檸檬 1個
軟卷 10片
雞尾酒汁 適量
Ingredients:Shrimps 1 pound
Salt 1 teaspoon
Ground Pepper 1 teaspoon
Cilantro Leaves 1/2 cup
Lettuce (Shredded) 1 cup
Onion (Diced) 3/4 cup
Extra Virgin Olive Oil 2 tablespoon
Tomatoes (Diced) 2 cups
Lemon 1 whole
Tortillas 10 pieces
Cocktail sauce To taste
雞尾酒汁食譜:Cocktail sauce Recipe:
材料:茄汁(Heinz品牌) 4湯匙
是拉差香甜辣椒醬 1湯匙
原味乳酪 1/2湯匙
蘋果汁 1/2湯匙
Ingredients:Heinz Ketchup 4 tablespoons
Sriracha Hot Chili Sauce 1 tablespoon
Plain Yogurt 1/2 tablespoon
Apple Juice 1/2 tablespoon
做法:Steps:
1. 將所有材料加入小碗中拌勻即可.
Add all the ingredients into a small bowl, mix well.
大蝦軟卷做法:
Shrimps Taco Steps:
1. 將大蝦去頭去殼去腸,洗淨瀝乾後加入1湯匙橄欖油,鹽和黑椒調味.
Headed, shelled and deveined the shrimps, rinse them off and pat dry. Season the shrimps with salt, pepper and 1 tablespoon olive oil.
2. 在不锈鋼平底鑊中,以中大火加熱1湯匙橄欖油,放入蝦隻每邊煮約1分鐘,或見蝦身微曲轉橙色即反轉煮另一邊.再煮1分鐘或直至蝦身全轉為橙色彎身,即時離熱上碟.
In a stainless steel pan, heat up 1 tablespoon olive oil on medium high heat. Add the shrimps, cook for 1 minute or until the shrimps slightly curl and turn pink. Flip the shrimps and cook for 1 minute, or until the shrimps curl up and turn pink all the way. Remove from heat immediately and serve.
3. 把其他準備好的材料放在桌上,按個人喜好加入不同的材料.
Put all the ingredients on table, assemble the taco to personal taste.
4. 在大蝦軟卷上,加上鮮榨檸檬汁和雞尾酒汁,把軟卷兩邊拉起,即可進食.
Fresh squeeze some lemon juice on the shrimp taco and add some cocktail sauce, pull up both side and enjoy.
Chinese recipes available for printing on http://thecook.hk/
請到http://thecook.hk/列印中文版食譜(文字版)
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請到http://thecook.hk/列印中文版食譜(文字版)
Like my fans page. https://www.facebook.com/littlepandamommypage
支持的網友,請到專頁讚好一下. https://www.facebook.com/littlepandamommypage
Tweet me @thepandamommy
