Little Panda Daddy got a pineapple home because Cheeky Panda wanted some. As soon as he got the pineapple, he was craving Sweet and Sour Pork for dinner. He remembered what I usually put in the dish, so he got all the ingredients home and asked me to make dinner. He rarely ask me to cook something specific, so I knew he really wanted it. I wouldn't disappoint my dear husband and was happy to satisfied his taste buds.
While I was cooking, some new ideas came to my mind and I decided to try something new this time. Little Panda Daddy was playing with the girls but so curious about the strange ingredients on the counter top. He asked me a few times what were those extra ingredients doing there. He looked concerned and probably worried about his dinner might be ruined. I told him everything fine and I was just trying something new. Luckily, the new recipe was a success, everyone loved it.
Sweet and Sour Pork (Serve 4)
Ingredients:
Fresh Pineapple 1/2
Green Pepper 1
Pork Rib Eye 1 Pound
Sweet and Sour Sauce 3 Tablespoons
Salt 1 Tablespoons
Plain Bread Crumbs 1/2 Cups
Vegetable Oil 4 Tablespoons
Tool:
Ziploc bag 1
Steps:1. Wash and cut all the ingredients into 1 inch cube
2. Add salt to marinate the pork for 5-10 minutes
3. Put bread crumbs into the Ziploc bag
4. Put the marinated pork into Ziploc and zip close
5. Shake the bag upside down and back and forth
6. Shake until every pork cube are covered by bread crumbs (This method will save your hand from getting messy)
7. Heat 3 tablespoons oil into a sauce pan with medium to high heat
8. Tilt the pan around until oil covers the pan
9. Add pork into the hot pan (Tips: make sure the pork are evenly spread on the pan)
10. Do NOT move the pork until they turn golden brown
11. Flip the pork and cook until it is done (Tips: Do NOT move the pork until it is cooked)
12. Remove the pork and reserve for use later
13. In a clean wok, heat the remaining oil and add green pepper until it starts to be soften
14. Add the cooked pork and stir
15. Add the sweet and sour sauce and stir
16. Add the pineapple, stir until everything was covered with sauce
17. Done and serve
Sweet and Sour Pork (serve with steamed rice)
