Watermelon Popsicle Instructions:
材料:西瓜(榨汁) 1/4個
雪條模 數個
砂糖* 適量(隨個人口味加減或略去)
Ingredients:Watermelon (juiced) 1/4 of a Whole Watermelon
Popsicle Molds A few
Sugar* To taste (skip it if it is sweet enough)
做法:
Steps:
1. 將西瓜去籽切粒,用飲品攪拌器將西瓜肉打至滑身.
Seeded and cubed the melon, then puree it with a blender.
2. 將西瓜蓉過篩倒入大碗中.
Strain the puree into a large bowl with a strainer.
3. 將篩拉起,直至所有西瓜汁過濾到大碗中.(注意:不要在篩面按壓西瓜蓉,避免西瓜蓉跌入碗中)
Lift the strainer, wait until all the juice strain through. (Attention: DO NOT press the puree on the strainer, avoid any puree fall into the bowl)
4. 將雪條棒放入雪條模,用量杯把西瓜汁注滿雪條模.
Place the Popsicle sticks into the molds. Fill the molds with juice using a measuring cup.
5. 將雪條模放入冰箱,冷藏至少4小時(冷藏一晚更佳),凝固後即可食用.
Put the molds into the freezer, wait for at least 4 hours to let it frozen (overnight is better) and serve.
Chinese recipes available for printing on http://thecook.hk/
請到http://thecook.hk/列印中文版食譜(文字版)
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