材料:
薰衣草(新鮮/乾花) 1茶匙(乾花份量減半)
蜂蜜 1 茶匙
熱水 1杯
茶壼 1個
Ingredients:
Lavenders (Munstead, fresh or dried) 1 Teaspoon (fresh); 1/2 Teaspoon (dried)
Honey 1 Teaspoon
Hot Water 1 cup
Teapot 1 pot
做法:
Steps:
1. 把薰衣草洗淨印乾放進茶壼內,倒進熱水蓋上焗5分鐘.(我喜歡味道濃一點,焗了10分鐘)
1. Rinse then pat dry lavenders, put it in the teapot and add hot water, steep covered for 5 minutes. (I steeped for 10 minutes for deeper flavor)
2. 加入蜂蜜攪拌,即可飲用.
2. Stir in the honey and serve.
藏在廚櫃多年的手繪茶具,茶壼和茶杯可以層層叠,一看便愛上買了回家.下次試做新鮮玫瑰茶也要用它們呢.
Pretty hand-painted stacking teapots has been hidden in my cabinets for years, I fell in love with them once I saw them. Next time, I will use them to blew fresh rose tea.
茶杯內也有手繪圖案.
There are hand-paint flowers inside the cups.
心形的蓋頂.
Heart shaped lid top.
Chinese recipes available for printing on http://thecook.hk/
請到http://thecook.hk/列印中文版食譜(文字版)
Like my fans page. https://www.facebook.com/littlepandamommypage
支持的網友,請到專頁讚好一下. https://www.facebook.com/littlepandamommypage
請到http://thecook.hk/列印中文版食譜(文字版)
Like my fans page. https://www.facebook.com/littlepandamommypage
支持的網友,請到專頁讚好一下. https://www.facebook.com/littlepandamommypage
No comments:
Post a Comment